It could be your wedding, your third date, your Hen-do or a family Barbecue Party. All of our menus are bespoke, seasonal and designed (after a brief free consultation) with your taste in mind. We will do all the shopping, provide all the crockery and cutlery (if required), cook, serve and then leave your kitchen cleaner than when we found it. Ask also about our whole event packages — from marquees to photography, waiters to cup cakes.
“What a delicious evening…. Everyone loved your food and I do hope you will send me your menus and pricelist so I can pass on the glad tidings. We all enjoyed the evening hugely, and can`t wait for another treat.”
Rosamund Horwood-Smart QC — Private dinner 2009
Here are some sample menus that we have served recently:
Canapés
- Alaskan crab legs
with caper mayonnaise - Chargrilled cep
with garlic and lemon - Mini squid and mackerel burger
with aioli - Truffled pumpkin soup shot
with a duck ragout - Chicken liver parfait
with brioche crostini and red onion jam - Salted pork crackling
with spiced gooseberry compote
“Thank you very much for the dinner last night. It was absolutely delicious, beautifully presented and we all enjoyed it enormously.”
Ann Stranach — Private dinner 2009
Starters
- Pressed and spiced belly of pork
with roast langoustine, cauliflower cream and samphire - Seared gilt head bream
with spring onion and ginger veloute and spiced pistachio dust - Carpaccio of marinated beetroot
with young Ragstone goats cheese and aged Cabernet vinegar reduction
“Everyone was still raving about supper an hour after you left this evening. Thank you for all your work. It was absolutely delicious.”
Christine Harris— Private dinner 2009
Main courses
- Sticky braised oxtail
with duck fat roast potatoes with a corn and chive puree - Spring lamb tasting: braised shoulder shepherds’ pie, pink roast fillet and devilled kidney
with minted pea and feta fritters - Poached halibut in a prawn bisque
with broad beans, saffron and crispy prawn tails
“The meal was absolutely unbelievable and you made the whole evening so much fun for all my girls! Thank you so much for the thought that you put in and we all hope you enjoyed being the only man at my Hen do!”
Christina Ratings — Hen-Do 2008
Desserts
- Cappuccino semi-freddo
with homemade cinnamon doughnuts - Blood orange trifle
with candied kumquats and crème anglais - White chocolate parfait
with liqueur marinated raspberries and tuile biscuits