Luke Mackay is a professional chef and cookery writer based in London. His company, ‘Luke Mackay Cooks’ employs talented people who take private cooking to a different level.
“The food was superb — very high quality without being fussy — and much enjoyed and remarked on by all the guests.”
Sebastian Faulks — Private birthday dinner 2009
As seen in ‘The Lady Magazine’ and regularly on BBC Breakfast and Radio Five Live
“There is something special about private cooking — as a chef I love that you have to do everything- design the menu, go shopping, prep, cook and then wash up — I love the control it affords, the sense of accomplishment and the inherent risk… for the client, it is that little bit of affordable luxury – you have a staff!”
And then, maybe, just maybe, you’ll ask me to cook you dinner, cater for your wedding, fill your freezer with fantastic food or even teach you how to make a souffle……
Because that’s what this is about really. I want you to choose me above other people offering similar services. And then I want you to do it again. Because you liked it.”
Luke Mackay, 2009